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Process your meat in no time with LEM’s commercial-grade meat processing saws. From ergonomic hand saws to commercial-quality electric meat saws, LEM Products has what you need for both home and commercial use. Our saw blades are designed specifically for high-speed friction to help you make quick clean cuts through bone and meat with ease. If you are using a regular large kitchen knife in an attempt to cut meat with the bone intact, this process can be extremely unsafe or even impossible. …

Tired of buying expensive cuts of meat for its tender, juicy texture? Make the perfect meat dish every time with a LEM meat tenderizer. Many people are unaware of the benefits of a meat tenderizer, and others don’t want to put in the work. At LEM, we believe meat tenderizers are worth it for the amazing results. We have created several meat tenderizing products that require minimal effort, and some products are 2-for-1 that can also slice the meat for you with a separate roller. Tenderized …

I am often asked how I manage to frequently take my three year old daughter on morning hunts, and my answer is always the same - "I’m prepared". Down to every little detail, planning and preparation are key. This doesn’t necessarily have to apply to hunting with children but will help aid you in having a smooth morning in general. There’s nothing worse in my book than trying to hunt with someone who isn’t prepared and who spends the last few minutes scrambling to find the …

Total prep time: 35 minutes    Total cook time: 15 minutes Serves: 4-6 Ingredients: 1 lb. ground venison 1 Bottle Trader Joe enchilada sauce 2-3 cups of Mexican shredded cheese Flour tortillas – Any size will work ½ cup black beans 1-2 Diced avocados Salsa Verde Sour cream Cilantro Green onions Diced Tomatoes Shredded lettuce Olive Oil Cooking: Preheat oven to 350⁰. Heat skillet over medium-high heat, add venison. Once venison is browned (drain fat if needed), add &fr …

We are never short of tips that's for sure. LEM brings you the best of the best tips on grinding, jerky & sausage making, using our burger press, collagen, and more.Grinder tips Use LEM's Ground Meat Packaging Systems in conjunction with your LEM Grinder for efficient freezer storage of your game.LEM Grinders are commercial-grade. They can grind between 160 lbs/hr (#5 Unit) and 360 lbs/hr (#12 Unit) but meant for home-use.A word about Wattage: Wattage is relatively meaningless when comparing …

Smoked sausage has been made and enjoyed around the world for centuries. Originally, smoking sausage was to preserve meat for a longer period of time, but with the invention of freezers and refrigerators, smoked sausage has become a delicacy purely for its smoky flavor and these days is often served as a snack by itself, or as an ingredient of stews, soups, and other meals. Though smoked sausage is widely available in stores, many hunters and chefs prefer learning how to smoke sausage themselves …

The Big Thaw - Safe Defrosting MethodsUh, oh! You’re home and forgot to thaw something for dinner. You grab a package of meat or chicken and use hot water to thaw it fast. But is this safe? What if you remembered to take food out of the freezer, but forgot and left the package on the counter all day while you were at work?Neither of these situations is considered safe, and these methods of thawing may lead to foodborne illness. Raw or cooked meat, poultry or egg products, as any perishable foods …

What exactly are Fresh and Cured Sausages? How do they differ?Fresh sausage is simply meat with your choice of sausage seasoning. It is mixed together and then used right away or frozen for a later date – it is not shelf stable or preserved. Great examples of Fresh Sausage include Breakfast Sausage (links or patties), Italian Sausage, Chorizo and Polish Sausage. Typically, fresh sausage is fried in a skillet or grilled and can be made with or without casings. On the other hand, Cured Sausage is …

Using a Local Processor vs At Home Meat ProcessingHunting offers a certain kind of joy, something most hunters know they won’t find anywhere else. It’s that cup of coffee before dawn. The silence of an early morning. The surge of adrenaline when you catch movement out of the corner of your eye. Thing is, there’s a satisfaction to processing your own game that ties the whole experience together into a mouthwatering package. If you’re dropping your meat off at a local processor, you’re missing out …

How To Make Homemade Jerky that Puts Store-Bought Jerky to ShameFor outdoor snacks, nothing beats homemade jerky. And truth be told, it’s pretty tasty indoors, too. Packed with lean protein and flavored however you like it, it’s the perfect go-anywhere, do-anything food.One look at the price of store-bought jerky should answer any question about why you might want to make your own. One taste of our Backwoods Jerky Seasonings should seal that deal forever. When you make your own jerky, you contro …