Knives & Sharpeners

Upgrade your kitchen tools with the Mundial® Diamond Sharpening Steels, designed to restore dull knives to razor-sharp precision in seconds. Ideal for both home cooks and professional chefs, these sharpening steels feature generous lengths, making...

Experience effortless cutting, chopping, and slicing with a chef knife engineered to reduce arm, hand, and wrist fatigue. Its unique ergonomic design encourages proper hand placement for enhanced control and improved cutting results. The curved blade...

Lightweight, rust-proof, and razor-sharp, this ceramic pocket knife is the perfect companion for hunters, campers, and outdoor enthusiasts. Its ultra-sharp 2.5" ceramic blade is harder than steel and half the weight, making it ideal for skinning game,...

Field dressing. Skinning. Deboning. Trimming. If you're a hunter who processes your own game, you need knives that are sharp, durable, and built for the job. The Mundial® Hunter’s Kit includes three professional-grade partial tang...

The Mundial® 3-1/4" Paring Knife is a professional-grade kitchen essential designed for precision and control in small cutting tasks. Featuring a straight edge ideal for peeling, trimming, and slicing fruits and vegetables, this versatile knife...

Mundial 8" Breaking/Steak Knife. Used to break down large quarters into smaller roast pieces, the curved blade of the 10" Breaking Knife enhances the ease of a single pass cut. Professional quality knives sold primarily to the restaurant and meat packing...

The Mundial® 8" Filet Narrow Flex Knife is a professional-grade tool designed for precision deboning and filleting, especially ideal for chicken and fish thanks to its thin, flexible blade that easily navigates tight spaces. Made from high-carbon,...

The Mundial 6" Boning Curved Semi-Stiff Knife is perfect for separating beef, chicken, or fish from the bone. Curved Semi-Stiff Blade: Stiff blades are preferred for beef and pork, while the flexible blade is ideal for chicken and fish. Non-Slip Grip...

Mundial 5" Curved Narrow Semi-Stiff Knife. Used to remove bones from cuts of meat. The thin, flexible blade on the boning knife allows for entry into small spaces. Stiff blades are preferred for beef and pork, while the flexible blade is ideal for...

The Mundial® 6" Serrated Knife is the reliable tool every processor needs in their lineup. With a high-carbon stainless steel blade and finely serrated edge, this knife powers through boneless meats, thick produce skins, and crusty...

The razor-sharp blade of this versatile knife is longer and narrower than a chef's knife, making it easier to cut extra-thin slices of jerky, roasts, briskets, and other large cuts. Also doubles as a bread knife. The high-carbon stainless steel blade...