Description
Expertly created for enthusiasts who take pleasure in crafting their own culinary delights, our Backwoods® Cured Sausage Seasonings are precisely what you need to transform your favorite meats into flavorful sausages. Crafted with a fusion of top-grade spices, our Bratwurst seasoning is perfect for enhancing flavor and is made even better when you use beer instead of water to make beer Brats. From wild game to domestic meats, our unique blends add that extra flavorful touch to any sausage.
To prepare, simply grind a mixture containing at least 20% pork or pork fat and then dissolve the seasoning in water, mixing thoroughly with the meat. To make sausages, start by stuffing the mixture into 32-35mm natural hog or collagen casings, twisting casings to make 4-6 inch links. Next, cook the links by placing them in a preheated oven at 180°F or smoking them in a smoker until internal temperatures reach 165°F. After cooking, you can prepare the links however you prefer, whether grilling, frying, or boiling. Refrigerate the finished product to maintain freshness and quality.
Each package contains a pre-measured packet of cure.
Available in two sizes:
4.7 oz. (133g) Packet - seasons 5 pounds of meat
23.5 oz. (665g) Packet - seasons 25 pounds of meat
Specs
- Type: Cured Sausage Seasoning
- Flavor Profile: Savory with a good balance of garlic, onion and spices
- Spiciness: Mild
- Use With: Wild game and domestic meat
- Pounds of Meat Seasoned: 4.7 oz. packet (SKU 9275) = 5 pounds; 23.5 oz. packet (SKU 9276) = 25 pounds
- Recommended Sausage Casing: 32-35mm Natural Hog Casings
- Allergens: Contains MSG and Soy
