Unlock the secrets of curing, smoking, and processing meats with this comprehensive guide. Learn cold smoking techniques, how to build your own cold smoker, and expert meat cutting methods for domestic meat, fish, and game. Packed with 30 pages of mouthwatering recipes for jerky, corned beef, sausages, and more, this book is a must-have for any home processor. Whether you're a beginner or seasoned enthusiast, you'll find everything you need to preserve meat safely and deliciously.
Specs
- Author: Wilbur Eastman, Jr.
- Format: Paperback
- Page Count: 208
- Publisher: Storey Publishing
- Publication Year: 1975
- Language: English
- Dimensions: 6.1 x 0.7 x 9.1 inches




























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