Canning, Freezing, Curing & Smoking Of Meat, Fish & Game Book
$18.99
RRP:
Unlock the secrets of curing, smoking, and processing meats with this comprehensive guide. Learn cold smoking techniques, how to build your own cold smoker, and expert meat cutting methods for...
Cold Smoking & Salt Curing Meat, Fish & Game Book
$16.99
RRP:
Dive into the time-honored techniques of cold smoking and salt curing with this in-depth guide. Learn how to cure fish and dry cure all types of meat, including wild game and fowl. Discover how to...
Home Sausage Making Book
$27.99
RRP:
Create a wide variety of delicious sausages right in your own kitchen using wild game or store-bought meats like pork, beef, and chicken. This easy-to-follow guide walks you through the process of...
Basic Butchering Of Livestock And Game Book
$19.99
RRP:
This essential guide covers the butchering of beef, hogs, veal, lamb, deer, poultry, rabbits, and small game. With 130 clear illustrations and easy-to-follow instructions, you'll learn how to break...
Meat Pan for # 1113 & 1224 Meat Grinder
$26.99
RRP:
The Meat Pan attaches to the top of the Grinder by inserting into the hole in the head. Aluminum.
Parts are only included in part-specific promotions.