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Complete Guide To Sausage Making Book

Complete Guide To Sausage Making Book

$14.95
  • SKU: 1074
  • UPC: 9781616081287
Rated 4.3 out of 5
Read 12 Reviews|5 Questions, 8 Answers|57 Buyer Commentsor
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Description

You can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including bratwurst, bologna, pepperoni, salami, liver, and smoked sausages. With his advice, you can perfect and master the art of making sausages at home.

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ABOUT THE BRAND

THE LEADER IN GAME PROCESSING SINCE 1990

For generations, LEM Products has been the trusted leader in meat and game processing, with a journey that began in a garage and has grown into a legacy of innovation and quality. From humble beginnings, the dream was simple: to create reliable, high-performance equipment that empowers people to process, prepare, and preserve food with confidence. Today, that dream continues to thrive, guiding us to deliver exceptional products and unparalleled customer service. Whether you’re grinding for the first time, crafting delicious sausages, or making homemade jerky, we’ve made it easy to help you preserve the freshness of your harvest for longer. With over 1,300 products available for purchase on Meat Processing Equipment | LEM Products and in more than 3,500 retail locations across the US and Canada, we’re proud to be a trusted resource for home processors everywhere. At LEM, we believe the journey of home processing is both rewarding and empowering. It’s about taking pride in what you provide for your family and celebrating the process. We’re here to support you every step of the way, helping turn your food processing dreams into reality for years to come.

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12 Ratings
4.3out of 5 stars
12 Ratings

Rated 5 stars by 67% of reviewers

Rated 4 stars by 8% of reviewers

Rated 3 stars by 8% of reviewers

Rated 2 stars by 17% of reviewers

Rated 1 star by 0% of reviewers

1-10 of 12 Reviews
Rated 5 out of 5
Aug 9, 2024
Just what the Dr ordered. Great publication with very distinct ideas for sausage making. Price was even a great deal. Thanks
Rated 5 out of 5
Jun 10, 2023
The book has good recipes for sausage.
Rated 5 out of 5
Mar 14, 2023
Good book
Really good book ! Recipes are simple and easy to follow .
Rated 5 out of 5
Jan 3, 2023
Gift for grandson to use with his new grinder.
Rated 5 out of 5
Mar 29, 2021
good recipes
very handy book. has many recip[es to use
Rated 5 out of 5
Jun 8, 2020
Learned allot - so far tried two recipes and they were the best we ever made - Pork sausage and sweet Italian - liver sausage and brats next
Rated 5 out of 5
Feb 5, 2020
Sausage Making Book
Great book, has all the recipes in one place so I don't have to keep looking in other books or the internet. Makes it so easy why bother to buy pre-made sausage.
Rated 5 out of 5
Jan 14, 2020
This book is everything I hoped it would be and can't wait to try making some of the sausages that are in it
Rated 4 out of 5
Apr 24, 2021
works great
Lots of good ideas and information on how to do.
Rated 3 out of 5
Jan 6, 2025
Some information
Thought there might be more information in the book
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