Scalding is the key to effortless feather removal, and this poultry scalder makes the job fast and efficient. With a 13-gallon stainless steel tub, it holds 1–2 chickens at a time and heats evenly thanks to its double-walled design. The built-in spigot allows for quick draining and easy clean-up. An indicator light signals when the water reaches the ideal temperature. Use it not only for scalding but also for shrink-wrapping birds post-plucking. Includes detailed instructions for processing domestic and game birds.
Specs
- Construction: Double-walled stainless steel with rubber feet for stability
- Capacity: 13-gallons/50 liters of water
- Temperature Settings: Temperature adjusts from 86° to 230° F
- Features: Holds 1-2 chickens at a time; double-walled stainless steel for temperature retention; large spigot; temperature indicator light
- Dimensions: Approx. 17" L x 13" W x 26" H overall. Inner tub dimensions with the heating element cover in place are approx. 12" L x 12" W x 22" D
- Weight: Approx. 40 lbs.
- Power: 120 volt/60 hz 1500w (draws 12.5 amps). Requires a grounded, dedicated 15/20 amp power outlet
- Cord Length: 51". Use of an extension cord is not recommended
- Certifications: ETL approved




























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