This compact and practical guide is perfect for hunters who want to field dress, butcher, and cook deer with confidence. Step-by-step instructions are paired with black-and-white illustrations and color photos to clearly demonstrate each process. Whether you're a beginner or seasoned outdoorsperson, this book offers expert advice and techniques for handling deer from harvest to table. A must-have reference for anyone living off the land or hunting on the go.
Specs
- Author: Monte and Joan Burch
- Format: Flexibound
- Page Count: 112
- Publisher: Skyhorse Publishing
- Publication Year: 2015
- Language: English
- Dimensions: 4.25 x 0.5 x 6.25 inches




























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