566 results for 'meat grinder'

Bacon Burger(Post)

Ingredients: 2 lbs ground venison (or beef) ½ lb bacon, finely chopped or ground ½ cup breadcrumbs or crushed saltine crackers 1 egg, lightly beaten 1 tablespoon Worcestershire sauce & ...

Five Amazing Advantages of Marinades(Post)

Marinades are made of oil, vinegar, and spices to tenderize meat by softening the connective tissue. They have several advantages that you should be aware of when planning your next meal! Here are f ...

Elk Meatballs with Stout and Mushroom Gravy(Post)

When most people think of meatballs, they think of the classic: spaghetti and meatballs. While the classics are classics for a reason, meatballs are so versatile! You can switch up the ingredient ...

RAW - Pet Food Recipe for Dogs and Cats (Makes 20 - 25 lbs.)(Post)

Ingredients: 20 lb chicken thighs with bones and skin 4 lb combined chicken hearts and gizzards 1 pint chicken livers 4 teaspoon Lite Salt with iodine Direct ...

Venison Italian Sausage(Post)

This Venison Italian Sausage will go great in every one of your Italian recipes!I love Italian food and I have a plethora of venison in my freezer so this recipe kind of wrote itself! Italian sausage ...

Tailgate Appetizers (Post)

For a lot of hunters, the start of football season means two things: time to decide what to serve before and during games, time to make freezer space for the upcoming hunting season. With these three ...

Summer Kitchen Staples for the Avid Gardener/Homesteader(Post)

My kitchen has had just about everything you can imagine up on the counters…a whole deer quartered into a meat lug, buckets of tomatoes fresh from the garden, potatoes still covered in dirt, fresh fi ...

What Can You Use in Your Dehydrator?(Post)

Many people are surprised to find out that dehydrators aren’t only made for dehydrating meat for jerky, they can be used to make a wide variety of different foods, and even decorations for the ...

Venison and Chive Pot Stickers(Post)

Outside of General Tso's chicken, I think pot stickers are one of the most beloved Chinese culinary creations that Americans enjoy today. It's a dumpling that consists of two delicious worlds that ar ...

How To Make Homemade Jerky(Post)

How To Make Homemade Jerky that Puts Store-Bought Jerky to ShameFor outdoor snacks, nothing beats homemade jerky. And truth be told, it’s pretty tasty indoors, too. Packed with lean protein and flavo ...

Best Practices of Dehydration(Post)

We are never short of tips that's for sure. Dehydrating your food can't get any easier with a food dehydrator!LEM Staff Hints & Tips for Dehydrating Food Drying Guidelines: Drying times will vary ...

What to Cook for National Grilling Month(Post)

To no one’s surprise, July is national grilling month! Get your sunscreen on and get outside to grill up some of your favorite summertime meals. Whether you’ve got an appetite for a juicy steak, burg ...