Products List
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Complete Venison Cookbook
$21.99This definitive guide covers every aspect of venison—from field to table. Learn how to process, prepare, cook, and preserve venison with confidence. Featuring over 700 recipes for steaks, chops,... -
Cold Smoking & Salt Curing Meat, Fish & Game Book
$16.99Dive into the time-honored techniques of cold smoking and salt curing with this in-depth guide. Learn how to cure fish and dry cure all types of meat, including wild game and fowl. Discover how to... -
The Smoked Foods Cookbook
$27.99This comprehensive cookbook teaches you how to prepare meat for smoking using brines, cures, marinades, and injection techniques. Includes brine recipes, brining times, smoking time tables, and a... -
Basic Butchering Of Livestock And Game Book
$19.99This essential guide covers the butchering of beef, hogs, veal, lamb, deer, poultry, rabbits, and small game. With 130 clear illustrations and easy-to-follow instructions, you'll learn how to break... -
Home Book Of Smoke Cooking Meat, Fish & Game
$18.99Learn the art of smoke cooking with this practical guide that shows you how to build smokehouses using everyday items like refrigerators, boxes, sheds, or barrels. Discover techniques for brining,... -
The Sausage Making Cookbook
$21.99Explore the full spectrum of sausage making with this detailed cookbook. Learn how to use different types of casings, understand the role of bacteria in meat processing, and build your own smokehouse... -
Build A Smokehouse Book
$4.99Discover the fundamentals of smoking meat and learn how to build four different types of smokers and smokehouses. From a simple hot smoke pit to a durable concrete smokehouse, this guide provides... -
Home Sausage Making Book
$27.99Create a wide variety of delicious sausages right in your own kitchen using wild game or store-bought meats like pork, beef, and chicken. This easy-to-follow guide walks you through the process of... -
Canning, Freezing, Curing & Smoking Of Meat, Fish & Game Book
$18.99Unlock the secrets of curing, smoking, and processing meats with this comprehensive guide. Learn cold smoking techniques, how to build your own cold smoker, and expert meat cutting methods for... -
Complete Jerky Book
$19.99Explore one of the oldest methods of food preservation with this comprehensive jerky-making guide. Learn how Native Americans preserved meat and discover modern techniques using dehydrators, ovens,... -
Jerky Book
$16.99Whether it walks, flies, or swims, this guide shows you how to make jerky from ground meat, strips, or chunks. Explore jerky-making techniques from pioneer days to modern methods using dehydrators,... -
Grease Seal for BigBite Grinders (1777, 1779, 1780, 1781, 1782)
$3.99This Grease Seal is located in the grinder motor and is used to prevent grease leakage. If you see grease in the hub of the grinder, this seal may need to be replaced. This part works on our entire...