Products List
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Canning, Freezing, Curing & Smoking Of Meat, Fish & Game Book
$18.99Unlock the secrets of curing, smoking, and processing meats with this comprehensive guide. Learn cold smoking techniques, how to build your own cold smoker, and expert meat cutting methods for domestic meat, fish, and game. Packed with 30 pages of... -
Complete Jerky Book
$19.99Explore one of the oldest methods of food preservation with this comprehensive jerky-making guide. Learn how Native Americans preserved meat and discover modern techniques using dehydrators, ovens, smokers, and even sun drying. Includes complete... -
Commercial-Quality French Fry Cutter Blades & Plates
$72.99This replacement set includes one wedge plate (8 holes) and one shoestring plate (100 holes), designed for use with the Commercial-Quality French Fry Cutter (SKU #825). Specs Construction: Stainless steel cutting plates Type of Fries Cut: Thin cut... -
Electric Saw Replacement Blade
$18.99Replacement saw blade for the # 688 electric table meat saw, sold between 2015 and 2020. 77" x 5/8". Five teeth per inch. Specs 77" x 5/8" Five teeth per inch High carbon tool steel -
Meat Saw Replacement Blades - 1"
$14.99 - $19.99Don't let a dull saw blade keep you from processing with ease. We offer standard sized blades with 1/2" wide (10 teeth per inch) to provide easy cutting action. Step it up a notch with our 1" wide blades (10 teeth per inch), perfect for carcass and bone... -
Meat Saw Replacement Blades - 1/2"
$9.99 - $10.99Don't let a dull saw blade keep you from processing with ease. We offer standard sized blades with 1/2" wide (10 teeth per inch) to provide easy cutting action. Step it up a notch with our 1" wide blades (10 teeth per inch), perfect for carcass and bone... -
Replacement Blade for Tabletop Meat Saw
$21.99Replacement saw blade for the Electric Tabletop Meat Saw. This blade is made from high-speed steel sk51. It is 1650mm long and 16mm wide, with a thickness of 0.6mm and four teeth per inch. Specs High-speed steel sk51 1650mm (5' 5") long X 16mm (5/8")...
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Here, you’ll find a community of passionate hunters, processors, and outdoor enthusiasts just like you. Whether you’re grinding, stuffing, slicing, or sealing, #LEMNation is where we share tips, inspiration, and success stories from the field to the table.Get Inspired – See what fellow meat processors are creating.
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