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Simplify your brining process with these disposable, food-safe brining bags—perfect for lining brining buckets or 5-gallon pails. Made from durable 1.5 mil clear plastic, each bag features a secure drawstring closure and holds up to 3 gallons (25...

Brine hams, bacon, or turkey the easy way with this patent-pending brining bucket system. Designed to solve the common issue of floating food, it features a unique locking plate insert that keeps meat fully submerged for a more effective brine. Available...

This compact and practical guide is perfect for hunters who want to field dress, butcher, and cook deer with confidence. Step-by-step instructions are paired with black-and-white illustrations and color photos to clearly demonstrate each process. Whether...

Learn everything you need to know to begin dehydrating fresh fruits, vegetables, meats, and herbs. Whether you're using a dehydrator, oven, or even the sun, this beginner-friendly guide walks you through basic and advanced techniques to ensure your...

Learn how to make delicious sausages at home using wild game or store-bought meats like pork, chicken, and beef. This easy-to-follow guide walks you through every step: selecting cuts, seasoning, grinding, stuffing into casings, and cooking. Discover how...

Dive into the time-honored techniques of cold smoking and salt curing with this in-depth guide. Learn how to cure fish and dry cure all types of meat, including wild game and fowl. Discover how to build various smokehouses designed specifically for cold...

This comprehensive cookbook teaches you how to prepare meat for smoking using brines, cures, marinades, and injection techniques. Includes brine recipes, brining times, smoking time tables, and a wide variety of recipes for sauces, game, fish, cheese,...

This essential guide covers the butchering of beef, hogs, veal, lamb, deer, poultry, rabbits, and small game. With 130 clear illustrations and easy-to-follow instructions, you'll learn how to break down animals and prepare table cuts like a pro. Includes...

Learn the art of smoke cooking with this practical guide that shows you how to build smokehouses using everyday items like refrigerators, boxes, sheds, or barrels. Discover techniques for brining, pumping, and dry curing meat, plus the best woods for...

Explore the full spectrum of sausage making with this detailed cookbook. Learn how to use different types of casings, understand the role of bacteria in meat processing, and build your own smokehouse. This guide covers fresh, dry, and semi-dry sausages,...

Discover the fundamentals of smoking meat and learn how to build four different types of smokers and smokehouses. From a simple hot smoke pit to a durable concrete smokehouse, this guide provides step-by-step instructions for each design. Whether you're...

Create a wide variety of delicious sausages right in your own kitchen using wild game or store-bought meats like pork, beef, and chicken. This easy-to-follow guide walks you through the process of making bratwurst, bologna, pepperoni, salami, liver...