Butter & Cheese

A fine weave, reusable cloth made from 100% cotton. Used in cheese making for draining curds and lining cheese molds and/or colanders. Hand wash after every use. Sterilize before use. 1 square yard. Handpicked for you by Roots & Harvest, a...

Mesophilic Shelf Stable Culture is used to make low-temperature cheeses such as Cheddar, Gouda, and Monterey Jack. Pack contains 5 Mesophilic DVS Culture Sachets. Each sachet treats up to 8L (2 US Gallons) of pasteurized milk. Contains Milk/Dairy. Store...

Keep your butter soft, sweet and spreadable right on the counter for up to a month with this stoneware Butter Keeper. Soft, spreadable butter: Keeps butter at room temperature for easy spreading. Never settle for hard butter again. No refrigeration...

Making cheese at home allows you to choose your own ingredients and decide what works best for you. This Cheese Making Kit includes: Cheese Press: This stainless steel Cheese Press is designed for making small batches of cheese at home. The cylinder will...

Our exclusive Cheese Press is designed for making small batches of cheese at home and features all stainless steel hardware. Makes 1-2 lb. Wheel of Cheese: The cheese press cylinder will hold curds made from 1-2 gallons of milk and will make a 1-2 lb...

Make homemade butter in as little as 10 minutes with this Butter Making Starter Kit. The kit includes the Butter Churn, a Butter Keeper Crock, 2 Butter Paddles and Making Cheese, Butter, & Yogurt Book with tips for making homemade butter. Butter...

Cheese wax is used to coat cheese to prevent mold growth while retaining moisture and aging the cheese. Coat 12-20 Cheeses: This 1 lb. brick will wax approximately 12-20 pieces of cheese when using the brushed-on technique. If using the dipping method,...

Real Salt® is unrefined, ancient sea salt exactly as nature made it. Mined from deposits left behind by ancient oceans, this unrefined sea salt from Redmond, Utah, has a distinct, subtly sweet flavor and is loaded with vital minerals. It contains 60+...

This dairy thermometer ranges in temperature from 0 to 220° F. It features an 11-½" stem, large, easy to read, stainless steel dial, and an adjustable clip that easily attaches to the side of any height pot. It can be re-calibrated by...