Description
Uniquely blended for those who enjoy creating their own culinary delights, our Backwoods® Fresh Sausage Seasonings are just what you need to transform your favorite meats into flavorful masterpieces. Crafted with a tantalizing blend of top-grade spices, our versatile seasonings are perfect for enhancing the flavor of fresh sausage links or patties. From wild game to domestic meats, our unique blends add that extra savory touch to any sausage dish. Our Reduced Sodium Breakfast Sausage Seasoning is a good all-around blend that's great for breakfast or anytime! Contains 25% less sodium than our regular breakfast sausage seasoning; sodium content has been lowered from 450mg to 290mg per serving.
To prepare, simply grind a mixture containing at least 20% pork or pork fat, dissolve seasoning in water, and mix thoroughly with meat until tacky. You can then stuff the mixture into casings or leave it in bulk to make patties. Grill, fry, or boil to your liking, and then refrigerate your finished product.
Available in two sizes:
1.6 oz. (45g) Packet - seasons 5 pounds of meat
8 oz. (226g) Packet - seasons 25 pounds of meat
Specs
- Type: Fresh Sausage Seasoning
- Flavor Profile: Slightly sweet and savory; lower salt
- Spiciness: Mild
- Use With: Wild game and domestic meat
- Pounds of Meat Seasoned: 1.6 oz. packet (SKU 9163) = 5 pounds; 8 oz. packet (SKU 9164) = 25 pounds
- Recommended Sausage Casing: 32-35mm Natural Hog, 19-21mm Natural Sheep, or Collagen Casings
- Allergens: Contains MSG
