Description
Expertly created for enthusiasts who take pleasure in crafting their own culinary delights, our Backwoods® Cured Sausage Seasonings are precisely what you need to transform your favorite meats into flavorful sausages. Crafted with a fusion of top-grade spices, our Smoked Polish Sausage seasoning is a classic blend of herbs, garlic, and pepper that evokes the flavors of an Old World delicacy. From wild game to domestic meats, our unique blends add that extra flavorful touch to any sausage.
To prepare, simply grind a mixture containing at least 20% pork or pork fat and then dissolve the seasoning in water, mixing thoroughly with the meat. To make sausages, smoke in a smoker until the internal temperature reaches 165°F. This method infuses the product with a delicious smoky flavor. Alternatively, place the product in a preheated oven at 180°F and cook until the internal temperature reaches 165°F. Once the product is cooked, you can prepare it in various ways: grill, fry, or broil the links to suit your taste and desired level of crispiness. Refrigerate the finished product to maintain its quality and freshness.
Each package contains a pre-measured packet of cure.
Available in two sizes:
1.8 oz. (51g) Packet - seasons 5 pounds of meat
9 oz. (255g) Packet - seasons 25 pounds of meat
Specs
- Type: Cured Sausage Seasoning
- Flavor Profile:Traditional Polish sausage flavor with garlic, herbs, and pepper
- Spiciness: Mild
- Use With: Wild game and domestic meat
- Pounds of Meat Seasoned: 1.8 oz. packet (SKU 9279) = 5 pounds; 9 oz. packet (SKU 9280) = 25 pounds
- Recommended Sausage Casing: 32-35mm Natural Hog or Collagen Casings
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