Discover the fundamentals of smoking meat and learn how to build four different types of smokers and smokehouses. From a simple hot smoke pit to a durable concrete smokehouse, this guide provides step-by-step instructions for each design. Whether you're a beginner or an experienced DIYer, you'll gain the skills to create your own smoking setup and enjoy flavorful, home-smoked meats.
Save 10% on this item when you buy this item along with one of the Briner Buckets. No promo code is needed. Just add both to your cart for the discount.
Specs
- Author: Ed Epstein
- Format: Paperback
- Page Count: 32
- Publisher: Storey Publishing
- Publication Year: 1981
- Language: English
- Dimensions: 5.8 x 0.1 x 8.5 inches




























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