Jerky Book
$16.99
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Whether it walks, flies, or swims, this guide shows you how to make jerky from ground meat, strips, or chunks. Explore jerky-making techniques from pioneer days to modern methods using dehydrators,...
Sausage Book
$18.99
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This hands-on guide walks you through every step of sausage making—from selecting the right cuts of meat to seasoning, grinding, stuffing, and cooking the final product. With over 100 unique recipes...
Complete Jerky Book
$19.99
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Explore one of the oldest methods of food preservation with this comprehensive jerky-making guide. Learn how Native Americans preserved meat and discover modern techniques using dehydrators, ovens,...
Preserving The Harvest Book
$21.99
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One of the most popular guides on food preservation, this book covers canning, drying, freezing, pickling, and cold storage for fruits, vegetables, herbs, and meats. Learn how to make and store jams,...
Build A Smokehouse Book
$4.99
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Discover the fundamentals of smoking meat and learn how to build four different types of smokers and smokehouses. From a simple hot smoke pit to a durable concrete smokehouse, this guide provides...