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Complete Venison Cookbook

Complete Venison Cookbook

$21.99
  • SKU: 1006
  • UPC: 9780937552704
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Description

This definitive guide covers every aspect of venison—from field to table. Learn how to process, prepare, cook, and preserve venison with confidence. Featuring over 700 recipes for steaks, chops, roasts, ribs, chilies, stews, burgers, and more, plus 250 complementary recipes and techniques for canning, drying, sausage making, smoking, pickling, and preserving. Whether you're cooking at home or in camp, this book has everything you need to turn wild game into gourmet meals.

Specs

  • Author: Harold W. Webster, Jr.
  • Format: Paperback
  • Page Count: 420
  • Publisher: Quail Ridge Press
  • Publication Year: 1996
  • Language: English
  • Dimensions: 8.5 x 1.25 x 11 inches

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ABOUT THE BRAND

THE LEADER IN GAME PROCESSING SINCE 1990

For generations, LEM Products has been the trusted leader in meat and game processing, with a journey that began in a garage and has grown into a legacy of innovation and quality. From humble beginnings, the dream was simple: to create reliable, high-performance equipment that empowers people to process, prepare, and preserve food with confidence. Today, that dream continues to thrive, guiding us to deliver exceptional products and unparalleled customer service. Whether you’re grinding for the first time, crafting delicious sausages, or making homemade jerky, we’ve made it easy to help you preserve the freshness of your harvest for longer. With over 1,300 products available for purchase on Meat Processing Equipment | LEM Products and in more than 3,500 retail locations across the US and Canada, we’re proud to be a trusted resource for home processors everywhere. At LEM, we believe the journey of home processing is both rewarding and empowering. It’s about taking pride in what you provide for your family and celebrating the process. We’re here to support you every step of the way, helping turn your food processing dreams into reality for years to come.

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