This definitive guide covers every aspect of venison—from field to table. Learn how to process, prepare, cook, and preserve venison with confidence. Featuring over 700 recipes for steaks, chops, roasts, ribs, chilies, stews, burgers, and more, plus 250 complementary recipes and techniques for canning, drying, sausage making, smoking, pickling, and preserving. Whether you're cooking at home or in camp, this book has everything you need to turn wild game into gourmet meals.
Specs
- Author: Harold W. Webster, Jr.
- Format: Paperback
- Page Count: 420
- Publisher: Quail Ridge Press
- Publication Year: 1996
- Language: English
- Dimensions: 8.5 x 1.25 x 11 inches