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The Smoked Foods Cookbook

The Smoked Foods Cookbook

$24.95
  • SKU: 526
  • UPC: 9780811701167
Rated 4.2 out of 5
Read 5 Reviews|12 Buyer Commentsor
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Description

Prepare your meat to be smoked by brining, cures, marinades and injecting It gives you brine recipes, brining times, smoking time tables and many recipes for sauces, game, fish, cheese and sausages, plus how to smoke them all. Also discusses equipment and various bacteria you should be aware of and how to deal with them.

Save 10% on this item when you buy this item along with one of the Briner Buckets. No promo code is needed. Just add both to your cart for the discount.

Specs

  • Author: Lue & Ed Park
  • Hardcover: 216 pages
  • Publisher: Stackpole Books
  • Language: English
  • Product Dimensions: 6.1 x 0.9 x 9.1 inches

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ABOUT THE BRAND

THE LEADER IN GAME PROCESSING SINCE 1990

For generations, LEM Products has been the trusted leader in meat and game processing, with a journey that began in a garage and has grown into a legacy of innovation and quality. From humble beginnings, the dream was simple: to create reliable, high-performance equipment that empowers people to process, prepare, and preserve food with confidence. Today, that dream continues to thrive, guiding us to deliver exceptional products and unparalleled customer service. Whether you’re grinding for the first time, crafting delicious sausages, or making homemade jerky, we’ve made it easy to help you preserve the freshness of your harvest for longer. With over 1,300 products available for purchase on Meat Processing Equipment | LEM Products and in more than 3,500 retail locations across the US and Canada, we’re proud to be a trusted resource for home processors everywhere. At LEM, we believe the journey of home processing is both rewarding and empowering. It’s about taking pride in what you provide for your family and celebrating the process. We’re here to support you every step of the way, helping turn your food processing dreams into reality for years to come.

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