Specs
- Construction: Pliers: galvanized steel with PVC grips; Hog Rings: galvanized steel
- What's Included: Hog Ring Pliers with your choice of 3/8" Hog Rings (100-ct.) or 1/2" Hog Rings (100-ct.)
Specs
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For generations, LEM Products has been the trusted leader in meat and game processing, with a journey that began in a garage and has grown into a legacy of innovation and quality. From humble beginnings, the dream was simple: to create reliable, high-performance equipment that empowers people to process, prepare, and preserve food with confidence. Today, that dream continues to thrive, guiding us to deliver exceptional products and unparalleled customer service. Whether you’re grinding for the first time, crafting delicious sausages, or making homemade jerky, we’ve made it easy to help you preserve the freshness of your harvest for longer. With over 1,300 products available for purchase on Meat Processing Equipment | LEM Products and in more than 3,500 retail locations across the US and Canada, we’re proud to be a trusted resource for home processors everywhere. At LEM, we believe the journey of home processing is both rewarding and empowering. It’s about taking pride in what you provide for your family and celebrating the process. We’re here to support you every step of the way, helping turn your food processing dreams into reality for years to come.
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For questions about an order you have placed, please contact customer support directly.
We would recommend the 3/8 rings for bags and small casings. The 1/2 rings are great for large casings like the jumbo bologna.
Liz at LEM ProductsIt is dependent on the thickness of the bag at the twist where it would be clipped. I would probably start with the smaller 3/8 ring. But if you can measure how big your twisted end of the bag is and if it is larger than 3/8 then you may want to get the 1/2 rings.
LEM ProductsThe only link you need to tie is the beginning of your first link. After that you pump what you want for the size of the breakfast link. Grab the casing and twirl the link that you have tied off. Pump your second link and do the same, grab the casing and twirl around a few times. The links should stay together. My brother always took the last link grabbed the casing and made a simple loop, pinched it toward the finished first link and then continued using the next one same way. this works.
Patrick FergusonI would suggest you twist the hog casings instead of using hog rings. Natural casing take a twist very well, the rings may pierce the casing and cause your meat to spill out.
Kim R.Yes, they are the same pliers.
Sara W.No, these are not microwave safe.
Kevin SYes. As far as I know, there is only 1 size of pliers for all clips. I have used 5/8" and maybe 3/4". Same plirrs.
Melissa BOur hog rings meet the RoHS standard for the content of these metals: Cadmium, Lead, Mercury, Chromium-
Mary BYes, the 3/8 inch hog ring will close the 19mm snack stick.
Mary BThey are 14 gauge galvanized steel.
Kevin S
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