Description
Create delicious sauerkraut, pickles, kimchi, and more with these traditional ceramic fermentation crocks. Kiln-fired and lead-free, each crock features a glazed interior and exterior for easy cleaning and long-lasting use. The water-seal design forms an airtight barrier that keeps out mold while allowing gases to escape—no need for constant monitoring. Just refill the water gutter as needed to maintain the seal. Each set includes a lid and weights for consistent results, and built-in handles make moving and storing easy. Available in multiple sizes from 2L to 20L, these crocks are perfect for beginners and seasoned fermenters alike. Fermenting at home is simple, nutritious, and delicious!
Specs
- Construction: Fine, fully-vitrified stoneware clay
- Features: Crock and lid are glazed, weights are unglazed; each set includes crock, lid, and 2 semicircle weights
- Capacity & Yield:
- 2L (approx. 1/2 gal.) Crock: holds 2.5lb of cabbage, making 1 quart of kraut
- 4L (approx. 1 gal.) Crock: holds 5lb of cabbage, making 2 quarts of kraut
- 5L (approx. 1-1/3 gal.) Crock: holds 5lb of cabbage, making 2 quarts of kraut
- 10L (approx. 2-1/2 gal.) Crock: holds 12.5lb of cabbage, making 5 quarts of kraut
- 15L (approx. 4 gal.) Crock: holds 20lb of cabbage, making 8 quarts of kraut
- 20L (approx. 5-1/4 gal.) Crock: holds 25lb of cabbage, making 10 quarts of kraut
- Dimensions:
- 2L Crock: 6.1" dia. x 6.9" H, 8.5" H with lid
- 4L Crock: 7.7" dia. x 8.5" H, 10" H with lid
- 5L Crock: 8.9" dia. x 11.6" H, 12" H with lid
- 10L Crock: 10" dia. x 13" H, 15" H with lid
- 15L Crock: 12" dia. x 13.25" H , 16.5" H with lid
- 20L Crock: 12.5" dia. x 14.5" H, 17.25" H with lid
- Care Instructions: Hand-wash and dry completely before storing
