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Brine hams, bacon, or turkey the easy way with this patent-pending brining bucket system. Designed to solve the common issue of floating food, it features a unique locking plate insert that keeps meat fully submerged for a more effective brine. Available...

This definitive guide covers every aspect of venison—from field to table. Learn how to process, prepare, cook, and preserve venison with confidence. Featuring over 700 recipes for steaks, chops, roasts, ribs, chilies, stews, burgers, and more, plus...

This essential guide covers the butchering of beef, hogs, veal, lamb, deer, poultry, rabbits, and small game. With 130 clear illustrations and easy-to-follow instructions, you'll learn how to break down animals and prepare table cuts like a pro. Includes...

Unlock the secrets of curing, smoking, and processing meats with this comprehensive guide. Learn cold smoking techniques, how to build your own cold smoker, and expert meat cutting methods for domestic meat, fish, and game. Packed with 30 pages of...

This replacement set includes one wedge plate (8 holes) and one shoestring plate (100 holes), designed for use with the Commercial-Quality French Fry Cutter (SKU #825). Parts are only included in part-specific promotions. Specs Construction: Stainless...

Replacement saw blade for the # 688 electric table meat saw, sold between 2015 and 2020. 77" x 5/8". Five teeth per inch. Parts are only included in part-specific promotions. Specs 77" x 5/8" Five teeth per inch High carbon tool steel  

Don't let a dull saw blade keep you from processing with ease. We offer standard sized blades with 1/2" wide (10 teeth per inch) to provide easy cutting action. Step it up a notch with our 1" wide blades (10 teeth per inch), perfect for carcass and bone...

Don't let a dull saw blade keep you from processing with ease. We offer standard sized blades with 1/2" wide (10 teeth per inch) to provide easy cutting action. Step it up a notch with our 1" wide blades (10 teeth per inch), perfect for carcass and bone...

Replacement saw blade for the Electric Tabletop Meat Saw. This blade is made from high-speed steel sk51. It is 1650mm long and 16mm wide, with a thickness of 0.6mm and four teeth per inch. Specs High-speed steel sk51 1650mm (5' 5") long X 16mm (5/8")...