Cutting Tools

Enhance your meat preparation process with the Silver Skin Knife Set, expertly designed to help you remove silver skin quickly and efficiently. Silver skin, commonly found on venison and other game meats, can block marinades and spices from penetrating...

The Mundial 6" Curved Narrow Semi-Stiff Knife is perfect for separating beef, chicken, or fish from the bone. Thin, Stiff Blade: The thin, stiff blade on the boning knife allows for entry into small spaces. Stiff blades are preferred for beef and pork,...

This commercial-grade, electric reciprocating saw offers both power and portability for the toughest butchering jobs. It easily cuts through meat and bone, making it so much faster, easier, and more efficient than a hand saw. This versatile tool has a...

Easily grip and remove even the thinnest piece of silver skin with these precision stainless steel pliers. Designed with a fine hooked tip, they give you excellent control for securely grabbing and holding onto tough membranes. The durable stainless...

Ditch the whetstone and keep your blades razor-sharp with the AccuSharp® Go Anywhere Knife Sharpener—perfect for field knives, kitchen knives, and everything in between. This compact, USA-made sharpener features a durable plastic body, a...

Keep your kitchen and pocket knives razor-sharp with this compact knife sharpener. Designed with a 20° sharpening wedge, it delivers the perfect edge for all non-serrated straight knives, making it ideal for everyday cooking tools and pocket knives...

This specialized gutting knife is expertly designed for the precise and demanding cuts required during field dressing, particularly for gutting game and removing anal glands without damaging internal organs. Its double-sided 3-3/4" stainless steel blade...

A caping knife is an essential tool for hunters and outdoor enthusiasts who require precision for delicate field dressing tasks like skinning and deboning. Featuring a sharp, corrosion-resistant stainless steel blade with excellent edge retention and...

Break down large cuts of meat with precision using the Victorinox® 8" and 10" Breaking Knives. Designed for butchers, meat processors, and serious home cooks, the curved blade allows for smooth single-pass cuts when portioning roasts, ribs, and...

The semi-flex blade on the Victorinox® 6" Boning Knife strikes the perfect balance between rigidity and flexibility, allowing for precise control while navigating around bones and joints. Its narrow, slightly flexible design makes it easier to access...

Forschner 5" Curved Semi-Stiff Boning Knife. Used to remove bones from cuts of meat. The thin, flexible blade one the boning knife allows for entry into small spaces. Stiff blades are preferred for beef and pork, while the flexible blade is ideal for...

Keep your knives sharp and ready for heavy-duty use with the Mundial® 12" Butcher Steel. Crafted from high-carbon stainless steel, this honing tool delivers exceptional durability and edge retention, even under the most demanding conditions. The...