15% Off Kitchen Tools

These screens add versatility to your BigBite® Juicer Attachment (SKU 1227), allowing you to choose the best screen for the tomatoes, berries, and other fruits and vegetables you're juicing. The screens remove seeds and skin, saving you the hassle of...

This 10-pronged stainless steel hanger is perfect for hanging pork bellies, ribs, jerky, and brisket in your smoker. Designed for even smoking and optimal flavor, it measures 11¼" wide by 6½" high and is a must-have for home smokers and...

Our Stainless Steel Bacon Press is designed for home cooks and grill masters alike, keeping your bacon flat and evenly cooked with just the right amount of sizzle and crunch. This versatile press will become your go-to tool for evenly cooked meats, crisp...

Simplify your brining process with these disposable, food-safe brining bags—perfect for lining brining buckets or 5-gallon pails. Made from durable 1.5 mil clear plastic, each bag features a secure drawstring closure and holds up to 3 gallons (25...

Brine hams, bacon, or turkey the easy way with this patent-pending brining bucket system. Designed to solve the common issue of floating food, it features a unique locking plate insert that keeps meat fully submerged for a more effective brine. Available...

This definitive guide covers every aspect of venison—from field to table. Learn how to process, prepare, cook, and preserve venison with confidence. Featuring over 700 recipes for steaks, chops, roasts, ribs, chilies, stews, burgers, and more, plus...

Dive into the time-honored techniques of cold smoking and salt curing with this in-depth guide. Learn how to cure fish and dry cure all types of meat, including wild game and fowl. Discover how to build various smokehouses designed specifically for cold...

This essential guide covers the butchering of beef, hogs, veal, lamb, deer, poultry, rabbits, and small game. With 130 clear illustrations and easy-to-follow instructions, you'll learn how to break down animals and prepare table cuts like a pro. Includes...

Learn the art of smoke cooking with this practical guide that shows you how to build smokehouses using everyday items like refrigerators, boxes, sheds, or barrels. Discover techniques for brining, pumping, and dry curing meat, plus the best woods for...

Discover the fundamentals of smoking meat and learn how to build four different types of smokers and smokehouses. From a simple hot smoke pit to a durable concrete smokehouse, this guide provides step-by-step instructions for each design. Whether you're...

Replacement suction cup foot for model # 825, Commercial Quality French Fry Cutter. Suction cups are sold singly. If four suction cups are needed, you will need to enter quantity four. This item comes with the nut and bolt used to attach the suction cup...

This replacement set includes one wedge plate (8 holes) and one shoestring plate (100 holes), designed for use with the Commercial-Quality French Fry Cutter (SKU #825). Parts are only included in part-specific promotions. Specs Construction: Stainless...