Brat Bracket

Expertly created for enthusiasts who take pleasure in crafting their own culinary delights, our Backwoods® Bacon Seasoning Cures are precisely what you need to transform your favorite meats into flavorful bacon. Crafted with a fusion of top-grade...

Created for those who enjoy processing their own foods, our Backwoods® Marinades are just what you need to transform your favorite meats into a culinary delight. Crafted with a mouthwatering blend of premium spices, our Hot and Spicy Marinade fires...

4-1/4" x 250' waxed paper replacement roll for use with the BigBite® Patty, Jerky, & Snack Stick Maker Attachment. When attaching the paper, thread the paper between the patty machine and the meat chute, making sure the paper unrolls...

Transform your jerky making experience with our innovative 2-In-1 Jerky Slicer and Tenderizer. This essential tool has two separate functions that can solve several needs. Use the slicer roller to get 12 perfectly sliced 3/8" thick strips of meat ready...

Make burgers, jerky, and snack sticks right from your grinder! Quickly and easily make uniform shapes from ground meat that not only look great but also cook and dry evenly. Attach to the grinder before you start the second grind. Simply thread the waxed...

Transform your jerky-making process with our BigBite® 2-in-1 Jerky Slicer and Tenderizer. Innovatively designed so you can have a separate machine dedicated to tenderizing and slicing, this machine has two separate functions. Use the one slicer...

Learn everything you need to know to begin dehydrating fresh fruits, vegetables, meats, and herbs. Whether you're using a dehydrator, oven, or even the sun, this beginner-friendly guide walks you through basic and advanced techniques to ensure your...

Unlock the secrets of curing, smoking, and processing meats with this comprehensive guide. Learn cold smoking techniques, how to build your own cold smoker, and expert meat cutting methods for domestic meat, fish, and game. Packed with 30 pages of...

Explore one of the oldest methods of food preservation with this comprehensive jerky-making guide. Learn how Native Americans preserved meat and discover modern techniques using dehydrators, ovens, smokers, and even sun drying. Includes complete...

Whether it walks, flies, or swims, this guide shows you how to make jerky from ground meat, strips, or chunks. Explore jerky-making techniques from pioneer days to modern methods using dehydrators, ovens, smokers, sun drying, and more. Includes a...