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Natural Hog Casings

Natural Hog Casing
Bratwurst Made With Natural Hog Casings
Natural Hog Casing With Sausage Linker And Sausage Stuffer

Natural Hog Casings

$13.99 - $49.99
  • SKU: U_NATHOG
  • Restricted Shipping Location: Canada
Rated 4.6 out of 5
Read 194 Reviews|51 Questions, 101 Answersor
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Description

Upgrade your food processing routine with our Natural Hog Casings. They are made from the submucosa of the hog's small intestine, a layer of the intestine that consists of naturally occurring collagen. Natural Hog casings are the traditional choice when making any type of link sausage. They are flexible, easy to stuff, are durable enough to hold up to smokehouse processing, and ensure your sausages remain juicy and tender with a distinctive "pop" when bitten into. Preparation is as simple as rinsing and flushing in cold water to remove brine and salt, then soaking them in cold water for 2-8 hours until soft and pliable. The casings are universally compatible and work seamlessly with any sausage stuffing equipment. Approximately 32-35mm in diameter. Edible.

Approximate Stuffed Weight:

  • 6 oz. (32-35mm): 30 lbs.
  • Hank (32-35mm): 100 lbs.

Natural Casings CANNOT be shipped to Canada.

All Casings are non-returnable.

Specs

  • Available in Two Bag Sizes: 6.1 oz. bag (shorts) or 13.6 oz. bag (Hank)
  • Edibility: Edible
  • Made From: Natural hog intestine
  • Ideal For: Link sausage like Bratwurst, Kielbasa, Italians, and more
  • Capacity: Stuffs approx. 30 lbs. - Shorts (SKU 141); Stuffs approx. 100 lbs. - Hank (SKU 140)
  • Closure: Twist the ends and secure with string or close with hog ring
  • Preparation: Remove all brine and salt, then soak in water for 2 to 8 hours until soft and pliable
  • Cooking Method: Broil, boil, grill, or fry
  • Recommended Storage: Keep refrigerated and avoid freezing for the best results

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ABOUT THE BRAND

THE LEADER IN GAME PROCESSING SINCE 1990

For generations, LEM Products has been the trusted leader in meat and game processing, with a journey that began in a garage and has grown into a legacy of innovation and quality. From humble beginnings, the dream was simple: to create reliable, high-performance equipment that empowers people to process, prepare, and preserve food with confidence. Today, that dream continues to thrive, guiding us to deliver exceptional products and unparalleled customer service. Whether you’re grinding for the first time, crafting delicious sausages, or making homemade jerky, we’ve made it easy to help you preserve the freshness of your harvest for longer. With over 1,300 products available for purchase on Meat Processing Equipment | LEM Products and in more than 3,500 retail locations across the US and Canada, we’re proud to be a trusted resource for home processors everywhere. At LEM, we believe the journey of home processing is both rewarding and empowering. It’s about taking pride in what you provide for your family and celebrating the process. We’re here to support you every step of the way, helping turn your food processing dreams into reality for years to come.

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194 Ratings
4.6out of 5 stars
194 Ratings

Rated 5 stars by 78% of reviewers

Rated 4 stars by 10% of reviewers

Rated 3 stars by 4% of reviewers

Rated 2 stars by 3% of reviewers

Rated 1 star by 5% of reviewers

1-10 of 194 Reviews
Rated 5 out of 5
May 1, 2025
Would buy again
Incredible casings, full length, tender, easily washed and turned. Definitely recommended.
Rated 5 out of 5
Jan 31, 2025
Great Breakfast Sausage Seasoning
I thought I’d make some elk breakfast sausage and used LEM’s breakfast sausage mix for 5lbs and sheep casings. It turned out very well, even my wife enjoyed the taste. Although being a novelist at sausage making, I did have some ruptured casing while making links, so I just turned them into patties, partially froze them then vacuum pack them. I would buy this seasoning again.
Rated 5 out of 5
Jan 16, 2025
The casings worked really well and was easy to use this was the first time getting these. Will be buying again.
Rated 5 out of 5
Dec 30, 2024
Hog casings
I purchased the casings for making smoked sausage, cheddarwurst and polish. Casing were as advertised, shorter runs but in good condition, no tears.
Rated 5 out of 5
Dec 29, 2024
Would recommend.
Beautiful casing with no holes or knots.
Rated 5 out of 5
Dec 16, 2024
Have had LEM meat equipment for over 20 years. Wonderful equipment, seasoning, casing, and great help when I have needed it!
I recommend them to everyone for all you meat processing needs.
Rated 5 out of 5
Sep 26, 2024
Natural pork casing
They are easy to use and keep work really well.
Rated 5 out of 5
Apr 15, 2024
Uneven sizes. Tough, lots of blow outs.
Rated 5 out of 5
Apr 15, 2024
Great quality casings!
Rated 5 out of 5
Mar 26, 2024
Excellent product! I use a lot of these!
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51 Questions