Products List
- Product
- Qty in Cart
- Quantity
- Price
- Subtotal
-
Home Book Of Smoke Cooking Meat, Fish & Game
$18.99Learn the art of smoke cooking with this practical guide that shows you how to build smokehouses using everyday items like refrigerators, boxes, sheds, or barrels. Discover techniques for brining, pumping, and dry curing meat, plus the best woods for... -
The Sausage Making Cookbook
$21.99Explore the full spectrum of sausage making with this detailed cookbook. Learn how to use different types of casings, understand the role of bacteria in meat processing, and build your own smokehouse. This guide covers fresh, dry, and semi-dry sausages,... -
Build A Smokehouse Book
$4.99Discover the fundamentals of smoking meat and learn how to build four different types of smokers and smokehouses. From a simple hot smoke pit to a durable concrete smokehouse, this guide provides step-by-step instructions for each design. Whether you're... -
Home Sausage Making Book
$27.99Create a wide variety of delicious sausages right in your own kitchen using wild game or store-bought meats like pork, beef, and chicken. This easy-to-follow guide walks you through the process of making bratwurst, bologna, pepperoni, salami, liver... -
Canning, Freezing, Curing & Smoking Of Meat, Fish & Game Book
$18.99Unlock the secrets of curing, smoking, and processing meats with this comprehensive guide. Learn cold smoking techniques, how to build your own cold smoker, and expert meat cutting methods for domestic meat, fish, and game. Packed with 30 pages of... -
Complete Jerky Book
$19.99Explore one of the oldest methods of food preservation with this comprehensive jerky-making guide. Learn how Native Americans preserved meat and discover modern techniques using dehydrators, ovens, smokers, and even sun drying. Includes complete... -
Jerky Book
$16.99Whether it walks, flies, or swims, this guide shows you how to make jerky from ground meat, strips, or chunks. Explore jerky-making techniques from pioneer days to modern methods using dehydrators, ovens, smokers, sun drying, and more. Includes a... -
Poultry Plucker Finger Replacement Kit
$29.99With use, some of the rubber fingers on your Stainless Steel Poultry Plucker may begin to wear. When you notice that the plucker does not seem to be plucking as quickly as it first did, replace the worn fingers as needed. This set includes 10 fingers: 8... -
Oval Foam for MaxVac 1000 & MaxVac 500
$9.49Oval Foam for MaxVac 1000 & MaxVac 500. These foams are sold individually but we recommend changing both foams at the same time. View 1088B Product Manual View 1253 Product Manual View MaxVac User & Troubleshooting Guide Parts are only included... -
Rubber Pad for # 10 Stainless Steel Hand Grinder # 821
$3.99Replacement Rubber Pad for # 821 # 10 Stainless Steel Hand Grinder. Your unit has 2 rubber pads - one on each side. Parts are only included in part-specific promotions. -
Threaded Rod 5lb Stuffer (Oct 2020+) (1606, 1606SS)
$23.99Threaded Rod for the 5 lb. vertical stuffer with black gears only, model # 1606 & 1606SS. The threaded rod sits within the top of the frame and is what lowers and raises the piston in the cylinder when the handle is cranked. Length: 11.42" Outer... -
Washer for 5 lb. Vertical Stuffer # 606 & 606SS & 1606 & 1606SS
$5.99Washer for the 5 lb. vertical stuffer, models #1606 & 1606SS, and 606 & 606SS. This washer will sit on top of the vertical gear while attached to the vertical threaded rod. Parts are only included in part-specific promotions.