Prepare

Create perfect hamburger patties with our Spring-Loaded Adjustable Burger Press. Our heavy-duty burger press is 4-5/8" in diameter and can be adjusted to produce any thickness from 1/4" to 1". With the help of this burger press, you can make perfect,...

Take the guesswork out of roasting, baking, and grilling with the Dual Sensor Thermometer. Designed for serious home cooks and grillmasters alike, this advanced thermometer features dual sensors that allow you to monitor both oven temperature and...

Sharp, well-balanced cutting implements are indispensable for the precise, delicate, and demanding cuts required during field dressing. This complete kit includes a variety of knives and tools for piercing, boning, skinning, sawing, detail work, and...

Effortlessly trim away silver skin for the best cuts! Silver skin is a thin membrane of tissue often found on venison and other game. It does not allow spices or marinades to permeate and unlike fat it will not melt away when cooked. If not removed, it...

Upgrade your sausage-making routine with the MightyBite® 10 Pound Manual Meat Mixer. Designed for hunters, home butchers, and DIY sausage makers, this hand crank meat mixer allows you to evenly blend ground meat with seasonings, spices, and cure for...

Specially designed for removing hair and dirt from game meat, these handy strips feature a food-grade, FDA-compliant adhesive that effectively adheres to debris so you can easily clean meat surfaces. Ideal for use in the field, at camp, or at home, the...

Ever wonder how much is in a pinch? Set of 5 stainless steel mini measuring spoons measures: drop = 1/64 tsp., smidgen = 1/32 tsp., pinch = 1/16 tsp., dash= 1/8 tsp., and tad= ¼ tsp. Made from heavy gauge stainless steel, this Mini Measuring Spoon...

Strain and store your grease after cooking with this convenient non-stick aluminum grease strainer and canister with lid. Store Grease for Later Use: Ideal for storing bacon grease for later use. Fine Mesh Strainer Included: The fine mesh strainer with...

A versatile kitchen utensil that can be used in virtually every part of the dining process. Great for serving soups, stews, and sauces at the table. When it comes to canning, this stainless steel ladle is a must for measuring out jellies and sauces. Long...

A fine weave, reusable cloth made from 100% cotton. Used in cheese making for draining curds and lining cheese molds and/or colanders. Hand wash after every use. Sterilize before use. 1 square yard. Handpicked for you by Roots & Harvest, a...

Mesophilic Shelf Stable Culture is used to make low-temperature cheeses such as Cheddar, Gouda, and Monterey Jack. Pack contains 5 Mesophilic DVS Culture Sachets. Each sachet treats up to 8L (2 US Gallons) of pasteurized milk. Contains Milk/Dairy. Store...

Keep your butter soft, sweet, and spreadable right on the counter for up to a month with this traditional stoneware butter keeper. Designed to hold up to one stick of butter, it uses a simple water seal in the base to lock in freshness and prevent...