Process

Learn everything you need to know to begin dehydrating fresh fruits, vegetables, meats, and herbs. Whether you're using a dehydrator, oven, or even the sun, this beginner-friendly guide walks you through basic and advanced techniques to ensure your...

Learn how to make delicious sausages at home using wild game or store-bought meats like pork, chicken, and beef. This easy-to-follow guide walks you through every step: selecting cuts, seasoning, grinding, stuffing into casings, and cooking. Discover how...

This definitive guide covers every aspect of venison—from field to table. Learn how to process, prepare, cook, and preserve venison with confidence. Featuring over 700 recipes for steaks, chops, roasts, ribs, chilies, stews, burgers, and more, plus...

This hands-on guide walks you through every step of sausage making—from selecting the right cuts of meat to seasoning, grinding, stuffing, and cooking the final product. With over 100 unique recipes for venison, wild game, fowl, and fish,...

This essential guide covers the butchering of beef, hogs, veal, lamb, deer, poultry, rabbits, and small game. With 130 clear illustrations and easy-to-follow instructions, you'll learn how to break down animals and prepare table cuts like a pro. Includes...

Explore the full spectrum of sausage making with this detailed cookbook. Learn how to use different types of casings, understand the role of bacteria in meat processing, and build your own smokehouse. This guide covers fresh, dry, and semi-dry sausages,...

Create a wide variety of delicious sausages right in your own kitchen using wild game or store-bought meats like pork, beef, and chicken. This easy-to-follow guide walks you through the process of making bratwurst, bologna, pepperoni, salami, liver...

Unlock the secrets of curing, smoking, and processing meats with this comprehensive guide. Learn cold smoking techniques, how to build your own cold smoker, and expert meat cutting methods for domestic meat, fish, and game. Packed with 30 pages of...

Explore one of the oldest methods of food preservation with this comprehensive jerky-making guide. Learn how Native Americans preserved meat and discover modern techniques using dehydrators, ovens, smokers, and even sun drying. Includes complete...

Whether it walks, flies, or swims, this guide shows you how to make jerky from ground meat, strips, or chunks. Explore jerky-making techniques from pioneer days to modern methods using dehydrators, ovens, smokers, sun drying, and more. Includes a...

With use, some of the rubber fingers on your Stainless Steel Poultry Plucker may begin to wear. When you notice that the plucker does not seem to be plucking as quickly as it first did, replace the worn fingers as needed. This set includes 10 fingers: 8...

This washer sits behind the Auger when the Auger is inserted into the Grinder Head. The washer is 1/4" thick.