Description
Upgrade your food processing routine with our Black Stripe Cellulose Casings. Engineered for ease of use, these casings eliminate the need for complicated preparation, allowing you to create perfect sausages effortlessly. These casings combine high elasticity with a very consistent diameter, providing the right shape for skinless sausage. Thanks to their unique permeability, they allow for excellent smoke absorption and color to create optimal flavor infusion. The black stripe makes it easy to know that the casing is still on. The casing peels away easily when cooked. These casings are ready to use and do not require soaking. Non-edible.
All Casings are non-returnable.
Specs
- Edibility: Non-Edible
- Made From: Plant cellulose
- Ideal For: Breakfast Sausage Links (25mm); Bratwurst or Hot Dogs (31mm)
- Capacity: 25mm: approx. 21 lbs. per casing; 31mm: approx. 25 lbs. per casing
- Closure: Close stuffed casing with a tie or staple
- Preparation: No preparation needed
- Cooking Method: Smoke in smoker or cook in water until the internal temperature reaches 165 degrees F
- Recommended Storage: Store casings in a cool, dry place out of direct sunlight
