Preserve

This shows you how to build a smokehouse using a refrigerator, boxes, a shed, or a barrel. Covers brining and pumping meat, the various woods to use for smoke flavoring, smoking hams, bacon and fish, hot and cold smoking, dry curing, temperatures, and...

This book explains the basics of smoking and gives you directions on how to build 4 different smokers and smoke houses. They vary from a hot smoke pit to a permanent concrete smokehouse.Save 10% on this item when you buy this item along with one of the...

This no-nonsense guide is very comprehensive and explains the various methods of preserving meats at home. In addition, it talks about cold smoking, building a cold smoker, meat cutting methods for domestic meat, fish, and large and small game. Thirty...

Jerky is one of the oldest forms of food preservation and a great way of using game meats. This guide includes everything from how the Native Americans preserved their meat to delicious recipes for a wide variety of meats, including venison, turkey,...

A must for the jerky maker! If it walks, flies or swims, the Jerky book will show you how to make jerky from ground meat, meat strips or chunks of meat. Covers jerky making from the pioneer days up to the modern methods of today. Learn to make jerky in...

Replacement seal including overpressure plug also available (Genuine Presto Replacement Part #09985 For all Presto Model Numbers: 01751, 01781, 01745, 01755)

Oval Foam for MaxVac 1000 & MaxVac 500. These foams are sold individually but we recommend changing both foams at the same time. View 1088B Product Manual View 1253 Product Manual View MaxVac User & Troubleshooting Guide

With the MaxVac® Roll Holder and Cutter, you won't have to worry about organizing stacks of vacuum sealer bags anymore. With just a single roll of bag material, you get to choose the size of your bag, pull it and cut it. Placement holders keep the...