Preserve

Upgrade your food preservation routine with this easy-to-use vacuum sealer that removes air and creates a tight seal, preserving nutrients and preventing freezer burn. The SureSeal® Vacuum Sealer is perfect for hunters, food processors, chefs, and...

The Sterilizing Rack is an essential tool for home canning, making it quick and easy to sterilize your canning lids. Designed to hold up to 12 regular or wide-mouth lids, the rack allows water to circulate freely around each lid for complete...

Nonstick, reusable polypropylene mesh prevents small pieces of food from falling through trays. Set of 10. 14" L x 10-3/8" with 1/8" holes. Sized to fit our MightyBite® Dehydrators (SKUs 1729 and 1730), and our 16-Tray BigBite® Dehydrator (SKU...

Stainless steel trays are sized to fit our MightyBite® Dehydrators (SKUs 1729 and 1730), and our 16-Tray BigBite® Dehydrator (SKU 1732).  These trays allows adequate airflow access to all sides of the product to ensure an even and consistent...

Set of 10 stainless steel trays are sized to fit our older model BigBite® Dehydrators (SKUs 778a, 778ass, 1154, 1154ss).  These trays have 1/4" holes that allows adequate airflow access to all sides of the product to ensure an even and...

This 10-pronged stainless steel hanger is perfect for hanging pork bellies, ribs, jerky, and brisket in your smoker. The sharp points pierce meat easily, while the offset hanging hook prevents tipping when loaded. Designed for even smoking and optimal...

Our Stainless Steel Bacon Press is designed for home cooks and grill masters alike, keeping your bacon flat and evenly cooked with just the right amount of sizzle and crunch. This versatile press will become your go-to tool for evenly cooked meats, crisp...

Simplify your brining process with these disposable, food-safe brining bags—perfect for lining brining buckets or 5-gallon pails. Made from durable 1.5 mil clear plastic, each bag features a secure drawstring closure and holds up to 3 gallons (25...

Brine hams, bacon, or turkey the easy way with this patent-pending brining bucket system. Designed to solve the common issue of floating food, it features a unique locking plate insert that keeps meat fully submerged for a more effective brine. Available...

Learn everything you need to know to begin dehydrating fresh fruits, vegetables, meats, and herbs. Whether you're using a dehydrator, oven, or even the sun, this beginner-friendly guide walks you through basic and advanced techniques to ensure your...

This definitive guide covers every aspect of venison—from field to table. Learn how to process, prepare, cook, and preserve venison with confidence. Featuring over 700 recipes for steaks, chops, roasts, ribs, chilies, stews, burgers, and more, plus...

Dive into the time-honored techniques of cold smoking and salt curing with this in-depth guide. Learn how to cure fish and dry cure all types of meat, including wild game and fowl. Discover how to build various smokehouses designed specifically for cold...