Products List
- Product
- Qty in Cart
- Quantity
- Price
- Subtotal
-
The Smoked Foods Cookbook
$27.99This comprehensive cookbook teaches you how to prepare meat for smoking using brines, cures, marinades, and injection techniques. Includes brine recipes, brining times, smoking time tables, and a wide variety of recipes for sauces, game, fish, cheese,... -
Basic Butchering Of Livestock And Game Book
$19.99This essential guide covers the butchering of beef, hogs, veal, lamb, deer, poultry, rabbits, and small game. With 130 clear illustrations and easy-to-follow instructions, you'll learn how to break down animals and prepare table cuts like a pro. Includes... -
Home Book Of Smoke Cooking Meat, Fish & Game
$18.99Learn the art of smoke cooking with this practical guide that shows you how to build smokehouses using everyday items like refrigerators, boxes, sheds, or barrels. Discover techniques for brining, pumping, and dry curing meat, plus the best woods for... -
Build A Smokehouse Book
$4.99Discover the fundamentals of smoking meat and learn how to build four different types of smokers and smokehouses. From a simple hot smoke pit to a durable concrete smokehouse, this guide provides step-by-step instructions for each design. Whether you're... -
Canning, Freezing, Curing & Smoking Of Meat, Fish & Game Book
$18.99Unlock the secrets of curing, smoking, and processing meats with this comprehensive guide. Learn cold smoking techniques, how to build your own cold smoker, and expert meat cutting methods for domestic meat, fish, and game. Packed with 30 pages of... -
Complete Jerky Book
$19.99Explore one of the oldest methods of food preservation with this comprehensive jerky-making guide. Learn how Native Americans preserved meat and discover modern techniques using dehydrators, ovens, smokers, and even sun drying. Includes complete... -
Jerky Book
$16.99Whether it walks, flies, or swims, this guide shows you how to make jerky from ground meat, strips, or chunks. Explore jerky-making techniques from pioneer days to modern methods using dehydrators, ovens, smokers, sun drying, and more. Includes a... -
Replacement Seal for 16 & 23 Quart Aluminum Pressure Canner
$14.99Replacement seal including overpressure plug also available (Genuine Presto Replacement Part #09985 For all Presto Model Numbers: 01751, 01781, 01745, 01755) -
Oval Foam for MaxVac 1000 & MaxVac 500
$9.49Oval Foam for MaxVac 1000 & MaxVac 500. These foams are sold individually but we recommend changing both foams at the same time. View 1088B Product Manual View 1253 Product Manual View MaxVac User & Troubleshooting Guide
Meet the #LEMNation
Here, you’ll find a community of passionate hunters, processors, and outdoor enthusiasts just like you. Whether you’re grinding, stuffing, slicing, or sealing, #LEMNation is where we share tips, inspiration, and success stories from the field to the table.Get Inspired – See what fellow meat processors are creating.
Learn & Improve – Discover pro tips, recipes, and product insights.
Share Your Success – Tag us @lemproducts to showcase your latest game processing wins!
Join the conversation and be part of the ultimate community for DIY butchering and meat processing. Welcome to #LEMNation!
#LEMNATION