Grilling

With this handy smoker box, you can infuse your meats, veggies, nuts, and cheeses with a hint of hickory, apple, oak, or cherry wood, without investing in a full smoker. Simply soak your wood chips (not included) in water for at least 30 minutes and...

Take your burger game to the next level with the Burger Bundle. This bundle combines a high-performance grinder, a versatile patty maker, and freezer sheets to help you create, shape, and store delicious homemade burgers with ease.What's Included: #8...

Our Stainless Steel Bacon Press is designed for home cooks and grill masters alike, keeping your bacon flat and evenly cooked with just the right amount of sizzle and crunch. This versatile press will become your go-to tool for evenly cooked meats, crisp...

These disposable, food-grade bags are ideal for lining Brining Buckets. They make cleanup a breeze and prevent stains and odors from the brine or marinade from permeating the bucket. They also minimize the risks of cross-contamination and food-borne...

The easiest way to brine hams, bacon, or turkey! The patent-pending design solves the biggest problem with brining... floating food. The unique locking plate insert keeps food submerged for a more effective brining process. Available in 22 quart or 8...

Here's your opportunity to find out how to prepare delicious delicacies from venison for your entire family. This book is loaded with plenty of traditional venison recipes along with some not-so-traditional ones as well. Over 400 pages packed with...

Takes a head-on look at traditional curing and smoking methods. Talks about cured fish, dry curing all types of meat, building several types of smokehouses for cold smoking fresh fish, meat, wild game, and fowl. Offers delicious recipes about cold...

Prepare your meat to be smoked by brining, cures, marinades and injecting It gives you brine recipes, brining times, smoking time tables and many recipes for sauces, game, fish, cheese and sausages, plus how to smoke them all. Also discusses equipment...

Covers the butchering of beef, hogs, veal, lamb, deer, poultry, rabbits and small game. Learn how to butcher and cut table cuts. 130 illustrations with clear and easy to follow text. 30 pages of recipes. This publication is for anyone who hunts, farms or...

This shows you how to build a smokehouse using a refrigerator, boxes, a shed, or a barrel. Covers brining and pumping meat, the various woods to use for smoke flavoring, smoking hams, bacon and fish, hot and cold smoking, dry curing, temperatures, and...

This book explains the basics of smoking and gives you directions on how to build 4 different smokers and smoke houses. They vary from a hot smoke pit to a permanent concrete smokehouse.Save 10% on this item when you buy this item along with one of the...