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LEM Antler Trucker Cap
$21.99Show your outdoor pride with the LEM Antler Trucker Cap. This snapback hat features a structured crown, breathable mesh back, and a low-profile flat visor for a modern, comfortable fit. The 6-panel... -
The Pocket Guide to Field Dressing, Butchering, and Cooking Deer
$9.99This compact and practical guide is perfect for hunters who want to field dress, butcher, and cook deer with confidence. Step-by-step instructions are paired with black-and-white illustrations and... -
The Beginner's Guide to Dehydrating Food Book
$24.95Learn everything you need to know to begin dehydrating fresh fruits, vegetables, meats, and herbs. Whether you're using a dehydrator, oven, or even the sun, this beginner-friendly guide walks you... -
Complete Guide To Sausage Making Book
$16.99Learn how to make delicious sausages at home using wild game or store-bought meats like pork, chicken, and beef. This easy-to-follow guide walks you through every step: selecting cuts, seasoning,... -
Complete Venison Cookbook
$21.99This definitive guide covers every aspect of venison—from field to table. Learn how to process, prepare, cook, and preserve venison with confidence. Featuring over 700 recipes for steaks, chops,... -
Sausage Book
$18.99This hands-on guide walks you through every step of sausage making—from selecting the right cuts of meat to seasoning, grinding, stuffing, and cooking the final product. With over 100 unique recipes... -
Cold Smoking & Salt Curing Meat, Fish & Game Book
$16.99Dive into the time-honored techniques of cold smoking and salt curing with this in-depth guide. Learn how to cure fish and dry cure all types of meat, including wild game and fowl. Discover how to... -
The Smoked Foods Cookbook
$27.99This comprehensive cookbook teaches you how to prepare meat for smoking using brines, cures, marinades, and injection techniques. Includes brine recipes, brining times, smoking time tables, and a... -
Basic Butchering Of Livestock And Game Book
$19.99This essential guide covers the butchering of beef, hogs, veal, lamb, deer, poultry, rabbits, and small game. With 130 clear illustrations and easy-to-follow instructions, you'll learn how to break... -
Home Book Of Smoke Cooking Meat, Fish & Game
$18.99Learn the art of smoke cooking with this practical guide that shows you how to build smokehouses using everyday items like refrigerators, boxes, sheds, or barrels. Discover techniques for brining,... -
The Sausage Making Cookbook
$21.99Explore the full spectrum of sausage making with this detailed cookbook. Learn how to use different types of casings, understand the role of bacteria in meat processing, and build your own smokehouse... -
Build A Smokehouse Book
$4.99Discover the fundamentals of smoking meat and learn how to build four different types of smokers and smokehouses. From a simple hot smoke pit to a durable concrete smokehouse, this guide provides...