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Dive into the time-honored techniques of cold smoking and salt curing with this in-depth guide. Learn how to cure fish and dry cure all types of meat, including wild game and fowl. Discover how to build various smokehouses designed specifically for cold...

This comprehensive cookbook teaches you how to prepare meat for smoking using brines, cures, marinades, and injection techniques. Includes brine recipes, brining times, smoking time tables, and a wide variety of recipes for sauces, game, fish, cheese,...

This essential guide covers the butchering of beef, hogs, veal, lamb, deer, poultry, rabbits, and small game. With 130 clear illustrations and easy-to-follow instructions, you'll learn how to break down animals and prepare table cuts like a pro. Includes...

Learn the art of smoke cooking with this practical guide that shows you how to build smokehouses using everyday items like refrigerators, boxes, sheds, or barrels. Discover techniques for brining, pumping, and dry curing meat, plus the best woods for...

Explore the full spectrum of sausage making with this detailed cookbook. Learn how to use different types of casings, understand the role of bacteria in meat processing, and build your own smokehouse. This guide covers fresh, dry, and semi-dry sausages,...

Discover the fundamentals of smoking meat and learn how to build four different types of smokers and smokehouses. From a simple hot smoke pit to a durable concrete smokehouse, this guide provides step-by-step instructions for each design. Whether you're...

Create a wide variety of delicious sausages right in your own kitchen using wild game or store-bought meats like pork, beef, and chicken. This easy-to-follow guide walks you through the process of making bratwurst, bologna, pepperoni, salami, liver...

Unlock the secrets of curing, smoking, and processing meats with this comprehensive guide. Learn cold smoking techniques, how to build your own cold smoker, and expert meat cutting methods for domestic meat, fish, and game. Packed with 30 pages of...

Explore one of the oldest methods of food preservation with this comprehensive jerky-making guide. Learn how Native Americans preserved meat and discover modern techniques using dehydrators, ovens, smokers, and even sun drying. Includes complete...

Whether it walks, flies, or swims, this guide shows you how to make jerky from ground meat, strips, or chunks. Explore jerky-making techniques from pioneer days to modern methods using dehydrators, ovens, smokers, sun drying, and more. Includes a...

Replacement seal including overpressure plug also available (Genuine Presto Replacement Part #09985 For all Presto Model Numbers: 01751, 01781, 01745, 01755)

With use, some of the rubber fingers on your Stainless Steel Poultry Plucker may begin to wear. When you notice that the plucker does not seem to be plucking as quickly as it first did, replace the worn fingers as needed. This set includes 10 fingers: 8...